[EXP-20/09/2026] RAW PAWZ Digestion Diy Gummies Dog Treats 90g

Raw Pawz DIY Gummies Digestion for Dogs are the ultimate treat for a happy, healthy pup. Formulated with natural ingredients like beetroot powder, collagen, chia seeds, and acacia fibre, these gummies are loaded with essential nutrients that promote digestion, gut health, and immune function. Made from human-grade ingredients, they're free from harmful additives and full of wholesome goodness.

Creating these irresistible gummies takes only minutes just mix, chill, and serve fresh. They last up to a week in the fridge, or you can freeze them for future use. Proudly made in Australia, Raw Pawz products are the perfect combination of simplicity, nutrition, and quality for pet owners who want the very best for their furry companions.

Raw Pawz DIY Gummies Digestion for Dogs 90g is a healthy and easy-to-prepare snack designed to enhance your dog's digestion and gut health. Made for dogs of any size or weight range, these natural, human-grade gummies contain collagen, beetroot, and other gut-friendly ingredients. Ideal for improving immunity and digestive support, they're the perfect addition to your pet's diet.

• Promotes digestive health with acacia fibre, chia seeds, and beetroot powder.
• Packed with nutrients like vitamin C, fibre, folate, and potassium for immune support.
• 100% natural and preservative-free, ensuring safe, high-quality treats for your pet.
• Quick and easy to make requires just 5 minutes to prepare.
• Versatile storage fresh for 1 week in the fridge or freeze for extended use.
• Human-grade and Australian-made, offering premium nutrition for your dog.

•  Bovine Gelatin
• - Bovine Collagen
• - MCT Oil Powder
• - Beetroot Powder
• - Acacia Fibre
• - Chia Seeds
• - Coconut Milk Powder

• 1. Boil water in a kettle.
• 2. Place 30g (2 heaped tablespoons) of gummy powder into a jug or saucepan.
• 3. Add 100mL (just under 1/2 cup) of boiling water and whisk until completely dissolved.
• 4. Pour the mixture into moulds on a stable surface. For smaller servings, half-fill the moulds.
• 5. Chill in the fridge for 1 hour or until firm.